Why a new blog...

This is not really a traditional blog. I have just been asked by a few people to share how I do certain things such as:

• making various bone broths
• making sourdough bread, and what recipe I use
• acquiring a starter and keeping it in good condition
• preparing and seasoning various vegetables so anyone will eat them
• where we shop, what CSA's and Co-ops we use, where we buy meats, flour, etc.
• what fermented products we make and how to make them
• what household products we make and how to make them
• what cookware we use
• some of our philosophies on certain foods, such as why we eat white rice instead of brown

All kinds of questions. So, if you're interested in following along join the group (Follow by email at top left) and you'll receive an email notice when I post something. The titles of the posts will be very clear so if it's not something you're interested in you can just skip right past it.

I will also keep the posts simple and without tons of photos, which makes it difficult for some computers to load the post. You also will be able to print off the information or recipes if you'd like.

So, that's it in a nutshell. I hope this will help a few of you out there who are trying to grasp what this Real Food - Slow Food - Traditional Food Movement is all about, and how to start doing it, one step at a time.

From Sleeper Springs to you!